In January , Heineken announced that they will stop adding class IV caramel color to their Newcastle Brown Ale, and will instead color it naturally with the same roasted malt they had previously used. Heineken's announcement came just prior to the release of her book, The Food Babe Way February 10, , that devotes a chapter to the ingredients--including caramel coloring--in some beers, wines, and liquors. In February , Hari launched a petition on her website asking Subway to remove azodicarbonamide a safe flour bleaching agent and dough conditioner from their sandwich bread.
The petition gathered more than 50, signatures in 24 hours. Subway later announced a plan to remove the ingredient from all of their sandwich breads, a process which began before her campaign. The Environmental Working Group supported the removal of azodicarbonamide and urge against its use.
Food science experts have pointed out that the level of azodicarbonamide permitted by the FDA for use in bread is too low to pose a significant risk. In June , Hari posted a petition asking major brewers to list the ingredients in their products, something which U. As part of this campaign, she claimed that commercial brewers "even use fish swim bladders" in their beer, as an undisclosed ingredient. NPR cited this as an example of fearmongering and lack of subject matter knowledge, as isinglass, derived from fish swim bladders, has been used as a natural fining agent in food and drink for centuries, and is in any case used primarily in cask ale, not vat-brewed beers, which are normally cleared by filtering.
The day after she posted her petition, Anheuser-Busch and MillerCoors released ingredients in many of their products. The trade publication Beer Marketer's Insights called Hari's petition an "attempt of fear mongering in the name of advocacy. In October Guinness announced that they are stopping the use of isinglass in their refining process so that their beer will become vegan-friendly.
In August , Hari wrote a blog post in which she claimed there is a lack of transparency when it comes to the ingredients in Starbucks' drinks.
She noted that Starbucks doesn't publish their ingredients online and pointed out the use of class IV caramel color and the lack of real pumpkin in Starbucks's Pumpkin Spice Latte. This blog post received over 10 million views in , and in the fall of Starbucks debuted a reformulated Pumpkin Spice Latte with real pumpkin and without caramel color.
Hari took credit for this change, claiming to have emailed them monthly for updates. On February 5, Hari launched a petition on her website asking General Mills and Kellogg's to remove the preservative butylated hydroxytoluene BHT from their cereals.
The additive has been widely used in cereal packaging in the U. BHT has to be listed as an ingredient on food labels, and some consumer-protection advocates like the Environmental Working Group have advised people to avoid it when possible. Cereals marketed in Europe by General Mills and Kellogg's do not contain the additive.
Hari's petition received over 30, signatures in 24 hours. On February 5, , General Mills released a statement that they are removing BHT from its cereal, stating, "This change is not for safety reasons, but because we think consumers will embrace it.
We've never spoken with Vani Hari and she did not play any role in our decision," and " Public Interest Research Group to commit to buying meat produced without the routine use of antibiotics and to provide a timeline for doing so.
In October , Subway announced they would transition to chicken raised without antibiotics in and turkey within the following years, and would also transition beef and pork raised without antibiotics by Her petition about Kraft's ingredients received over , signatures, and her Subway petition received over 50, signatures in the first 24 hours. Her site had a reported 52 million visitors in and over 3 million unique visitors per month.
It remained on the list for five weeks. It also appeared as 1 for nonfiction on the Wall Street Journal bestseller list for the week ending February 15, Hari has received wide criticism concerning the accuracy, consistency, and presentation of her many claims. Hari is a former management consultant who has a degree in computer science, and has no expertise in nutrition or food science. This training is designed to give you teaching framework, but importantly to help you develop your own unique voice and teaching style.
We are a Yoga Alliance Registered Yoga School and our curriculum meets the guidelines set forth by Yoga Alliance for hour yoga teacher training.
This designation will allow you to seek teaching positions at yoga studios, gyms and other facilities that offer yoga classes. You are strongly encouraged to regularly attend yoga classes and to try different teachers. There will be some required reading, so all articles and books will be posted by mid-January. You can best prepare for training by purchasing the required books and getting familiar with them prior to the start of teacher training. Prior to the start of training you will receive a full onboarding email which will include:.
Terrie Reeves — terrie. It is her goal for her students to feel a sense of empowerment that translates both on and off the mat. Giving back is important to Suzanne. An avid stair climber herself, Suzanne is ranked top 10 nationally for the sport. She met her husband Joe in the northeast and they, together with their triplet sons, moved to Charlotte in Keynote speaker for over corporate events, non-profit organizations, youth groups, professional associations, health and wellness summits and State and National SHRM conferences.
She works with individual, teams and organizations and provides the following services:. She started practicing Ashtanga in a tiny heated room while listening to David Swenson on tape and in she started teaching Hot 26 classes for Grace at Charlotte Yoga. From that moment on, she knew she had found a new passion…teaching yoga. Terrie has a smashup fitness background including, dance, gymnastics, competitive aerobics, martial arts, and has taught about every type of organized exercise class possible, to include providing over two decades of personal training.
Terrie shares her love for yoga in this statement. Yoga is a journey of the heart, mind and body. There is no end…just new possibilities every time you roll out your mat. Terrie reflects on her yoga journey and gives credit to all the yogis who have influenced her along the way.
We are excited to announce that Dr. Laura Watterson and Dr. Marcy Goldstein will be joining our team for several weekends of TT. Laura is a Sports Therapist and owner of Charlotte Sports Performance and Rebab and will cover anatomy, physiology, biomechanics of movement, and injury prevention. Gentle yoga creates a safe, slow-paced, and relaxing environment to unwind and find more peace.
Whether you work from home, you are retired, parenting children or just need to relax, this class will provide space to slow down and reduce stress. It is suitable for all levels and compliments all other forms of movement and yoga. Intensity: Moderate Good for: Building strength and flexibility, a mid-day movement break.
You will need: a stable, high-backed chair with no arms, such as a kitchen table chair. You will NOT need a yoga mat, unless you want to stand on it or use it to help keep the chair from sliding. Intensity: Moderate Good for: Intention setting, fun movement, connecting with womxn.
Qoya is a movement practice based on the idea that through movement we remember. We remember that our essence is wise, wild, and free. The first priority for this prenatal class is anatomical stability for the pregnant body. We move and flow to the degree that is acceptable for each student.
From there, we insightfully draw parallels between the practice of yoga for the pregnant body and birthing. Childbirth education is incorporated to a small degree and labor tips are always included!
We laugh, we groove, and yes, sometimes we cry. Ultimately, you will leave with fewer aches, a little more space for your growing babe, and a lightened spirit.
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